Flour Grades rebranded

Following our joining the Corn Millers Guild (TCMG) we have taken the opportunity of re-branding the grades of flour and bran we supply. These are now :-

Wholemeal  becomes Strong Wholemeal Flour

White Flour becomes Strong White Flour            

Middlings   becomes Strong Middlings Flour

Coarse Brown becomes Fine Bran

Bran becomes Coarse Bran    

The products remain the same – just name changes!