Flour Grades rebranded

Following our joining the Corn Millers Guild (TCMG) we have taken the opportunity of re-branding the grades of flour and bran we supply. These are now :-

Wholemeal becomes Strong Wholemeal Flour

White Flour becomes Strong White Flour

Middlings becomes Strong Middlings Flour

Coarse Brown becomes Fine Bran

Bran becomes Coarse Bran

The products remain the same – just name changes!

Heage Windmill is open every Saturday and Sunday and Bank Holiday Monday from April to the end of October, 11am to 4pm. For Admission Prices, Details of Group and School Visits and Where to Find us, click here >

In the early 19th century, Britain had 10,000 windmills. Heage Windmill experienced fluctuating fortunes until the Heage Windmill Society was formed in 1995. To discover Heage Windmill's history and how it was restored to working order, click here >

All our flour is stoneground at the windmill from wheat grown in this country and can normally be bought at the mill during visiting times, and at Bakewell Farmers' Markets every month. For more about our flour, click here >

Heage Windmill cannot operate without volunteers, so why not join us? To read more about the different ways you can help - as a miller, guide, working in the shop or helping out at the farmers' markets, click here >

Belper, GB		9^°C broken clouds
Wind 10 mph, N Humidity 59% Pressure 1.02 bar

Day	Temp.	Wind	Humidity	PressurePres.
wed apr 24	8/2^°C	9 mph, N	57%	1.02 bar
thu apr 25	9/1^°C	8 mph, WSW	72%	1.01 bar
fri apr 26	10/-0^°C	5 mph, NNE	92%	1.01 bar
sat apr 27	8/2^°C	8 mph, NE	94%	1.01 bar
sun apr 28	12/5^°C	16 mph, NNE	98%	1 bar

Please note the wind speed. If it is more than 5 or 6 mph, then normally the sails will be turning.