Strong Wholemeal
Wholemeal Flour from Heage is just as the “meal” comes off the stones. For use in wholemeal breads.
White Flour
White flour results from the separation made during the milling process and sometimes the blend of different wheats. White flour typically has an extraction rate of 72%.
Middlings
Middlings is one of the by-products of milling white flour, its one of the parts that make up wholemeal flour. this can be blended with white flour or used as a topping to sprinkle over bread dough to make a crunchy topping.
Fun fact: Middlings are currently being studied as a potential source for a bio fuel
Fine Bran
Fine bran contains high levels of fibre and Vitamin B, bran is used as a dietary supplement and added to breads and breakfast cereals. It is also used in soups, fish stews, pastry, and cakes.
Coarse Bran
Bran, the hard outer layer of whole cereal grains such as wheat, this can be used in desserts like bran muffins. Its also used by fishermen and used as animal feed. But we just sell small, stone milled bags of it.
Bread Starter Kit
Everything you need (Minus the butter, water, salt, and oil) to make your own loaf of bread or batch of Rolls (But we call them “Cobs” up here). Comes with a paper copy of the Crusty white bread rolls recipe.
